Transform Your Business with Insights2innovate

Publications

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
Food Quality and Preference, Volume 25, Issue 2, September 2012, Pages 121-134
M. Ng, J.B. Lawlor, S. Chandra, C. Chaya, L. Hewson, J. Hort
 
Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type
Food Quality and Preference, Volume 19, Issue 3, April 2008, Pages 323-334
L. Hewson, T. Hollowood, S. Chandra, J. Hort
 
Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage
Flavour results from the integration of aroma, taste and chemosensory information within the brain. Understanding interactions between the anatomically separate systems which relay this information is crucial …
Chemosensory Perception (2009), 2; pages 94-107
L. Hewson, T. Hollowood, S. Chandra, J. Hort
 
Antioxidant Properties of Kilned and Roasted Malts
Thomas S. Samaras, Philip A. Camburn, Sachin X. Chandra, Michael H. Gordon, and Jennifer M. Ames
J. Agric. Food Chem., 2005, 53 (20), pp 8068–8074
 
Effect of Kilning on the Antioxidant and Pro-oxidant Activities of Pale Malts
Helen M. Woffenden, Jennifer M. Ames, Sachin Chandra, Monica Anese, and M. Cristina Nicoli
J. Agric. Food Chem., 2002, 50 (17), pp 4925–4933
 
Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt Extracts
Helen M. Woffenden, Jennifer M. Ames, and Sachin Chandra
J. Agric. Food Chem., 2001, 49 (11), pp 5524–5530
 
The structure of barley endosperm – an important determinant of malt modification
Journal of the Science of Food and Agriculture
Volume 79, Issue 1, January 1999, Pages: 37–46, G Sachin Chandra, Michael O Proudlove and E Denise Baxter
 
Yeast identification: reassessment of assimilation tests as sole universal identifiers
Letters in Applied Microbiology
Volume 53, Issue 5,  pages 503–508, November 2011
J. Spencer, S. Rawling, M. Stratford, H. Steels, M. Novodvorska, D.B. Archer and S. Chandra
 
Assessment of Barley Quality by Light Transmission – the Rapid LTm meter
Journal of the Institute of Brewing
Volume 107, Issue 1, 2001, Pages: 39–47, Sachin Chandra, Lynne Wheaton, Kay Schumacher and Robert Muller
 
Effect of air-recirculation during kilning on malt and beer flavour. Proceedings of the Sixth Scientific and Technical Convention of the Institute of Brewing, Central and South African Section, Durban, 1997, pp. 23–28. Chandra, S., Booer, C., Davies, N. and Proudlove, M.,
 
Specialty malt—targeting specific flavours and colour for brewing. Proceedings of the European Brewery Convention Congress, Cannes, IRL Press: Oxford, 1999, pp. 501–508. Chandra, S., Booer, C., Proudlove, M. and Jupp, D.,
 
Critical Stages of the Brewing Process for Changes in Antioxidant Activity and Levels of Phenolic Compounds in Ale.
J. Am. Soc. Brew. Chem. 61(4):203-209, 2003. Helen M. Pascoe (1) and Jennifer M. Ames (2), School of Food Biosciences, The University of Reading, P.O. Box 226, RG6 6AP, U.K.; and Sachin Chandra, Brewing Research International, Lyttel Hall, Nutfield, Surrey, RH1 4HY, U.K. (1) Formerly: Helen M. Woffenden. (2)
 
Development of real-time PCR methods for the rapid detection of low concentrations of gluconobacter and Gluconacetobacter species in an electrolyte replacement drink
The Society for Applied Microbiology, Letters in Applied Microbiology 44 (2007) 262–267
K.S. Gammon1, S. Livens1, K. Pawlowsky1, S.J. Rawling2, S. Chandra2 and A.M. Middleton2
 
Can air purification improve sleep quality? A 2-week randomised-controlled crossover pilot study in healthy adults Journal of Sleep Research, e13782. https://doi.org/10.1111/jsr.13782Lamport, D. J., Breese, E., Gião, M. S., Chandra, S., and Orchard, F. (2022).